ALWAYS THE RIGHT COFFEE COMPONENT
Instant coffee and
the food industry
industry
From a seasoning in espresso martinis to a salt substitute in a spice mix: customers throughout Europe use instant coffee in cold drinks, desserts, sports nutrition and much more. In the food industry, everything revolves around finding the ideal ingredient for your end product. TB Brown makes the search for the perfect ingredient easy. We are experts in instant coffee concepts. We are happy to advise you which component coffee is best for your application. Want to get acquainted or want to know more? Guido is happy to tell you everything about our offering for industry.
TB Brown is the experienced partner for supplying instant coffee components that enrich foods and drinks with a coffee flavor or act as a salt substitute. Together we will work on making choices for taste, quality, origin and technical functionality. We determine which form of instant coffee is most suitable. In powder form? Or does our latest cold brew innovation actually meet your needs? Our coffee is certified as much as possible, we are happy to go through all the options with you. Our R&D team develops a product in our laboratory that meets all your requirements. You will then receive a free trial sample.
Our instant coffee concepts are extremely practical to use, ideal for dosing and storing. It goes without saying that the packaging must match your specific production process and requirements. Whether you need a large bag, a bulk package of twenty kilograms, or a custom-made package with a specific weight, TB Brown can meet all your packaging needs. We also do this from the perspective of reducing food waste to zero. You benefit from flexible delivery options throughout Europe, even for small orders. This way you always have high-quality instant coffee for your food industry for your unique end product.
COFFEE PROPERTIES
The following coffee properties are of decisive importance for TB Brown to create the perfect cup of coffee:
coffee flavor
coffee aroma
body
foamy
concentration
Color
COFFEE RANGE
The coffee knowledge and coffee creativity within TB Brown is proven by the coffee range we offer. From carefully composed coffee blends to coffee combinations with milk and specifically flavored coffee, TB Brown brings all coffee components together to create a stunning result.
blending
coffee with dairy products
flavoured coffee
COFFEE EXAMPLES
Below are some examples of the carefully selected coffees discussed above, which indicate the extensive variety in our coffee range.
Medium roasted, Ecuadorian spray-dry Arabica
This is a coffee with a round, mild body with a sweet caramel aftertasteDark roasted, Indian spray-dried Arabica
Has a medium body, smooth but intensely rich in taste with a creamy, bitter caramel aftertasteMedium roasted, Brazilian spray-dry Robusta
With a full body and a good coffee aroma and taste. Foams very well and the foam is retained for a long time.
Medium roasted, Colombian, freeze-dried Arabica
Has a full, supple body with a sweet and slightly sour taste supplemented with a certain bitterness and a light nut/vanilla aromaDark roasted, Fairtrade/Organic, freeze-dried Arabica
Characterized by a full body and the coffee is cloudy with an intense and slightly sweet taste and a floral aroma
Light to medium roasted, caffeine-free Robusta
A coffee with a thin, smooth body with a fresh taste and a regular coffee aromaMedium roast, Vietnamese, spray-dry Robusta
Has a medium body with light sediment and a strong aftertaste, has a striking cocoa-like aroma
Lightly roasted, Colombian, freeze-dried Arabica
This coffee has a thin body and a surprising sweet/sour balance. A special feature of this coffee is its volatile, aromatic acidsDark roasted, Chinese, spray-dried Robusta
Characterized by a full body and a very strong aftertaste, all in all a powerful coffee with a strong smoke aroma